意式番茄杂菜汤Bruschetta with tomato soup
- 2022-05-21
- Difficulty: Easy
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/05/意式番茄杂菜汤_1000FB.gif)
- Prep Time15 Mins
- Cook Time25 Mins
- Type
- View555
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
杂菜汤本来就是有什么时令蔬菜就放什么,口味不同,放什么菜没有规定。酸甜可口又营养丰富的意式风味。
将番茄蒸5分钟去皮,略磨烂用。Steamed tomatoes for 5 minutes, remove skin and smashed, set aside.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/05/意式番茄杂菜汤_1-600x578.gif)
先煮沸谁加入丁香、肉桂叶、马铃薯、红萝卜一起煮约15分钟。In a pot, cook clove, cinnamon leaves, potatoes and carrot for 15 minutes till boil.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/05/意式番茄杂菜汤_2-600x578.gif)
然后加入全部材料和香菇精一起再煮5分钟,最后加入黑胡椒粉提味,趁热享用。Add in all ingredients and mushroom paste, cook for another 5 minutes. Season with some black pepper, serve hot.
意式番茄杂菜汤Bruschetta with tomato soup
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
杂菜汤本来就是有什么时令蔬菜就放什么,口味不同,放什么菜没有规定。酸甜可口又营养丰富的意式风味。
![意式番茄杂菜汤Bruschetta with tomato soup](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
将番茄蒸5分钟去皮,略磨烂用。Steamed tomatoes for 5 minutes, remove skin and smashed, set aside.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/05/意式番茄杂菜汤_1.gif)
先煮沸谁加入丁香、肉桂叶、马铃薯、红萝卜一起煮约15分钟。In a pot, cook clove, cinnamon leaves, potatoes and carrot for 15 minutes till boil.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2022/05/意式番茄杂菜汤_2.gif)
然后加入全部材料和香菇精一起再煮5分钟,最后加入黑胡椒粉提味,趁热享用。Add in all ingredients and mushroom paste, cook for another 5 minutes. Season with some black pepper, serve hot.